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UCCA Bean and Ground Coffee

Discover our exceptional range of specialty coffees, meticulously sourced from renowned coffee-growing regions worldwide. Our selection includes single-origin beans, each offering unique and nuanced flavors—from the bright citrus notes of our Guatemalan coffee to the rich chocolate undertones of our Brazilian variety.

The U.C.C.A. Coffee Story

At UCCA, our coffee is crafted with care and precision, reflecting the same high standards we teach in our courses. The packaging design comes from our design programs, blending creativity with real-world functionality, while our hospitality and food and beverage students curate a variety of blends to highlight the full spectrum of bean flavors, roasting techniques, and blending processes. Roasted and packed at a professional contract facility in the United States, our coffee is shipped fresh to your door, ensuring top-notch quality in every cup.

Whether you prefer the convenience of pre-ground coffee or the rich experience of grinding your own whole beans, UCCA coffee offers something for everyone. Its quality and versatility make it the perfect addition to your daily routine or an ideal gift for the coffee lover in your life. The varieties we offer represent a thoughtful selection of the best flavor profiles, roasting styles, and blending techniques.

For those curious about the journey of coffee from bean to brew, the "Coffee Bean Crash Course" displayed on the right-hand side of the page is taken directly from our curriculum. This quick, engaging guide provides a great insight into the origins of coffee beans, the regions they come from, and the unique qualities that make each variety special. It’s a perfect complement to the coffee itself, offering a deeper appreciation for every cup you enjoy.

UCCA coffee combines fresh, expertly crafted flavors with an experience that’s as educational as it is delicious.

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